Pumpkin Pickles 梅子凉瓜
Pumpkin Pickles
Ingredients:
300g pumpkin
80g white vinegar
130g caster sugar or to taste
5 preserved plum
1 chilli
Method:
- Combine white vinegar and sugar in a small pot, bring to boil till sugar melted. Add in plums and chilli and leave mixture to cool.
- Clean pumpkin, peeled and slice thinly.
- Combine vinegar liquid and sliced pumpkin together. Marinate pumpkin pickles for at least 30 – 60 minutes or chill overnight before serving.
- 将白米醋和糖煮溶,加入话梅和小辣椒,放置一旁待冷备用。
- 把南瓜洗净,去皮之后削成薄片。
- 将白醋液和南瓜片混合一起,搅拌均匀。腌制约30-60分钟便可享用,或放入冰箱冷藏腌制隔夜。
Source: http://www.anncoojournal.com/2015/07/punpkin-pickles.html
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