The Pioneer Woman Kitchen Collection at Walmart {Recipe: Ree's Mexican Rice}

Each piece in her kitchen line are pieces that I would use on a daily basis. Nothing crazy or over the top. One of my favorite things is that her kitchen collection is simple enough for casual dinners, and fancy enough for entertaining. And best of all, all of the kitchen and dining pieces are mix and math so you’ll get the perfect look every time!!!!   

Red is my favorite color and the color of my kitchen, so I knew I would fall in love with the Butterfly Vintage Speckle Frying Pan Set . Each fry pan set comes with two skillets that measures 11 inches & 9 inches, and are made of Enameled Porcelain, with a non stick finish. The fry pans also have heat resistant handles, and are oven and dishwasher safe. You gotta love that because most skillets and pans are not dishwasher safe.   

There are so many dinnerware designs to choose from. If you like flowers then this Vintage Bloom 12 Piece Dinnerware Set  is a great choice. 

My favorite is the Paige 12 Piece Crackle Glaze Dinner Ware Set  in RED of course!!! I’m almost positive the dinnerware set was named after her sweet daughter Paige. Each 12 piece stoneware set includes: 4 – Dinner Plates, 4 – Salad Plates, and 4 Bowls. Each set is priced at $44.92 which is very reasonably.   

A few other pieces are this Flea Market Cow Creamer that comes in red, teal or floral and these timeless turquoise glass sundae bowls. The blue glassware is so pretty. 

If you’re familiar with the Pioneer Woman than you know she is obsessed with Mason Jars!!! I have to say I’m a little obsessed myself, so I was happy to see these 32 oz Mason Jars in her collection. Again Ree has made sure to included more of her personal touches with these embossed blue mason jars that say, “Simple Homemade Goodness”. with that cute little butterfly.  

Mexican Rice – The Pioneer Woman 

2 – tablespoons canola oil
1 – onion, chopped
3 – garlic cloves, minced
2 – cups long grain rice
1 – 10 ounce can Rotel Diced Tomatoes & Green Chilies
1 – 14.5 ounce can whole tomatoes 
1 – teaspoon ground cumin 
1/4 – teaspoon cayenne pepper
1 – teaspoon kosher salt
2 – 3 cups low sodium chicken broth
chopped fresh cilantro, for garnish

Place the oil in a large skillet over med-high heat.  Add the onion and garlic, and cook for 3-4 minutes. 

Reduce heat to low and add the rice. Cook over low heat for 3 minutes, stirring constantly so the rice doesn’t burn. Add the Rotel, tomatoes, cumin, cayenne pepper, and salt. 

Stir to combine and cook for 2 minutes. Add 2 cups of broth and bring the mixture to a boil. Reduce the heat to low, cover and simmer for 10-15 minutes more, or until the rice is done. 

Add more broth as needed, the rice should not be sticky. Just before serving sprinkle fresh cilantro on top. 

Recipe source: PW Food From my Frontier

My local store has a few items on the shelves and Walmart is re-stocking items online, so as soon I see everything I want I will definitely be purchasing several items. Which ever of the pieces are your favorite you can find everything you need for cooking, dining, and entertaining with The Pioneer Woman at Walmart.