Chocolate Cornflake Slice 巧克力玉米片

Chocolate Cornflake Slice

      Ingredients:
      125g butter, chopped coarsely
      50g caster sugar
      80ml golden syrup or corn syrup
      95g crunchy peanut butter
      160g cornflakes
      300g milk chocolate, melted

      Method:

• Line a 11 x 7.5 inches rectangular pan, all sides up.
• Stir butter, sugar, golden syrup and peanut butter in a pot over low heat until sugar dissolves. Bring to a boil. Reduce heat, simmer, uncovered with stirring, 5 minutes. Gently stir in cornflakes. Spread mixture into pan, press firmly to ensure the base doesn’t crumbly. Refrigerate about 30 minutes or until set.
• Spread melted chocolate over slice; chill for 10-15 before slicing.

      
  **recipe adapted from the cookbook The Afternoon Tea Collection with some adjustments.

  **由于这款甜食是免烤的，把吃剩下的收进冰箱里避免软化。