Mango Almond Tart 芒果杏仁挞

Mango Almond Tart

      Ingredients:
      20g melted butter
      2tbsp icing sugar
      95g almond meal (ground almond)
      2 large eggs
      40g honey
      1tbsp lemon juice
      lemon zest from 1 lemon
      1 mango, cut in thick strips

      Method:

• Preheat oven to 175 deg C. Prepare and line 2 – 12cm (5inches) removable pie pan.
• In a large mixing bowl combine ground almond, lemon zest and icing sugar together, mix well with a hand whisk. Then add melted butter, honey, lemon juice and eggs into it. Mix very well with a hand whisk until smooth and pour evenly into pans.
• Arrange mango slices on top of the batter.
• Bake for about 40-45 minutes or until browned and set. Cool and remove from pan, dust with some icing sugar and serve.

Gluten  Free Apricot Almond Tart 无麸杏脯杏仁挞
recipe/食谱这里here