Blueberry Lime Jelly 蓝莓酸柑果冻

Blueberry Lime Jelly

      Lime Jelly Layer Ingredients
      500ml water
      120g sugar
      2 tbsp lime juice
      zest from 2 lime
      15g gelatin powder, soaked with 2 tbsp water

      Method:

• Heat water, sugar, lime juice and lime zest in a pot. Stir to almost boiling. Add bloomed gelatin and bring to boil again, stirring constantly. Turn off heat and sieve with a strainer.
• Tilt 6 small glasses at an angle on an egg tray or muffin tray. Pour jelly liquid into glasses. Refrigerate for 2 hours or till set.

      Blueberry Jelly Layer Ingredients
      250g blueberries
      120g sugar
      250ml water
      1 tbsp lime juice
      15g gelatin powder, soaked with 2 tbsp water

      Method:

• Boil blueberries and sugar in a pot. Mash blueberries with a rubber spatula. Turn off heat.
• Press mashed blueberries through a strainer.
• Add water and lime juice, stir well and bring to almost boiling. Add bloomed gelatin and bring to boil again. Turn off heat and cool to room temperature.
• Remove glasses of set lime jelly from egg tray and stand them up right. Gently pour blueberry jelly liquid onto set lime jelly.
• Chill for few hours or overnight till set. Decorate as desired.