Masa Taqueria and Tequila Bar

I first tried Masa Restaurant in the South End during college. I remember at the time thinking it was lavish and indulgent on my ever-struggling college kid budget, and I was enamored with the experience. We went for brunch and I got huevos rancheros, a favorite dish of mine. I’d never had a chance to visit the Masa in Woburn though, despite it being on my daily commute to work for several months this past year. When they introduced their new restaurant concept, Masa Taqueria and Tequila Bar, I had a chance to give it a try and it reframed my idea of what the true Masa experience is.

This new concept is supposed to mimic a taqueria atmosphere — there are more small plates, and there is a distinct focus on tacos. The decor felt like modern Mexican to me, though there were a few distinct New England fall touches which I loved. It was really warm and inviting.

Before we dove into the menu, we ordered a few drinks. I had The Classic (zappopan reposado, combier, agave, lime) and my date had a Habanero Watermelon Margarita (habanero infused reposado tequila, triple sec, watermelon puree). I was particularly impressed at how strong and balanced the Classic was — not overly sweet, and plenty boozy. I nursed that drink throughout the entire dinner! The habanero watermelon marg was watermelon-forward (duh?), but also quite tasty. And very pink.

We ordered the guacamole, which was really good. I make a mean guac in my own kitchen, so I think I’m pretty a pretty harsh critic when I order it at restaurants, and I thought this batch was really great. It was made simple and chunky, and the avocados were perfectly ripe. The chips served with it were seriously giant, but nice and salty with just enough crunch. Those were also served alongside the Queso Fundido, which is made with Oaxaca, jack, and smoked gouda cheeses and spiced chorizo.

Our waitress was super sweet and kept bringing us little bites to try, including the Roasted Butternut Squash Soup with Spiced Cream. It was silky smooth, slightly sweet, and had great flavor.

She also brought us this incredible Tuna Tostada, with Ahi tuna, soy ginger, pickled red onion, avocado, scallions, ancho aioli, chipotle, and lime. It might have been my favorite thing we tried all night, despite being a bit spicier than I normally prefer. It was incredible.

We also tried a simple Mango Jicama Slaw (with mango, jicama, and poblano), which was really refreshing, and I thought served well as a palate cleanser. I also used it to calm down my burning mouth a few times… I am such a wuss with spice!

We decided to order a combo plate so we could try a bunch of tacos. There are two combo sizes – small, which comes with 6 tacos, and large, which comes with 8 tacos. We were already dangerously close to reaching the “uncomfortably full” stage, so we went with a small. For tacos, we tried the Pulled pork with pineapple salsa, Portobello mushroom with cotija cheese, BBQ duck with charred corn salsa, Carne asada with pico de gallo, Charred shrimp with mango jicama slaw, and Crispy fish with remoulade. They were all tasty and very different, but I loved the BBQ duck and the portobello mushroom.

In addition to the tacos, our combo plate came with a tamale (we got chicken) some seriously awesome rice and beans, and a piece of street corn which was absolutely drenched in sauce and cheese. I loved the combo because it gave us a chance to try a lot of different things.

We battled through the tacos and finished every last one, and I thought I’d never eat again. And then dessert came.

We got to try three different desserts, and somehow I find some extra space in my belly to accommodate. First up were the Churros, which were so well executed. They were extremely light and airy, not greasy, and just a touch sweet. The chocolate dipping sauce deep and rich — a perfect contrast to the delicate, doughy churros.

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