Berry cookies 莓果曲奇 CNY 2016

Berry Cookies

      Ingredients:
      120g butter, slightly softened
      50g caster sugar
      175g plain flour
      1.5 tsp baking powder
      1 egg, lightly beaten
      1 tsp vanilla extract
      40g dried cranberries, cut to small pieces
      40g dried blueberries

      Method:

• Sift plain flour and baking powder in a bowl, set aside.
• Beat butter and sugar till pale and fluffy. Slowly add in beaten egg and vanilla extract, mix well followed by the plain flour and baking powder, mix well again.
• Lastly pour in the berries and fold well with a rubber spatula.
• Shape the cookie dough using a dessert spoon then using a knife to push the dough onto the baking sheet.
• Bake at preheated oven at 180 deg C for 20-25 minutes or till golden brown. Cool the cookies completely and store into an airtight container.