English Toffee
recipe from living on a dime
English Toffee Recipe
1 cup chopped walnuts or pecans Dick used pecans
3/4 cup packed light brown sugar
1/2 cup butter
1/2 cup of chocolate chips next time I will use about 3/4 cups
Butter a 8×8 in baking dish. Spread the nuts evenly over the bottom of the dish. In a small saucepan melt the butter and the brown sugar over medium heat. Bring to a boil and boil for 7 minutes. Work fast and spread this over the chopped nuts in the baking dish. Sprinkle 1/2 cup of chocolate chips and spread the chips over the top of the toffee. Allow to cool in the pan then break in bigger pieces.
Enjoy Andi the Wednesday Baker
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Source: http://thewednesdaybaker.blogspot.com/2016/01/english-toffee.html
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