Salted Egg Yolk Cookies 咸蛋黄酥饼

Salted Egg Yolk Cookies

      Ingredients:
      85g butter, softened at room temperature
      40g caster sugar
      2 cooked salted egg yolks, mashed finely (about 25g)
      125g plain flour
      10g corn flour
      1/8tsp baking powder
      1 egg yolk, lightly beaten to glaze
      black sesame seeds to sprinkle

      Method:

• With an electric mixer, beat butter, sugar and a pinch of salt until light and fluffy.
• Sift flour, corn flour, baking powder into the butter mixture and fold well with a rubber spatula.
• Stir in the mashed salted egg yolks and use hand to knead to form to a soft dough. Wrap dough in cling wrap and allow it to rest in fridge for at least 30 minutes.
• Line baking trays with baking paper and preheat oven to 170 deg C.
• Place dough on a lightly flour surface to roll into 3mm thickness and cut them into shapes using your desired cookie cutter.
• Brush the cookies with egg yolk and sprinkle sesame seeds on them and bake for about 15 minutes or until golden brown.
• Cool down cookies completely before storing into an airtight container.

     最近看到很多烘焙网友做了这款很火红的咸蛋酥饼。我也来凑凑热闹做了一小份。味道真的很独特，入口即化，会不知不觉的多吃了几个。没有吃过的朋友一定要试试看！