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Pear Galette 香梨挞

Wednesday, March 30, 2016 18:06

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When you’re running out of time and have no idea what to bake for an afternoon tea, do consider this Pear Galette or Pear Tart. This is a very simple recipe consisting of some almond meal with some apricot jam as the filling. Other than pears, you can also replace with apples if you prefer. The sweet aroma of the sliced pear together with the flaky crust are enough to make your family fall in love with this deceptively tasty treat.

Pear Galette

Ingredients:
2 sheets Frozen puff pastry (thaw pastry in fridge before use)
8 tsp apricot jam
8 tsp almond meal (ground almond)
2-3 pears, peeled, cored and sliced
natural raw sugar to sprinkle

Method:

Preheat oven to 200 deg C. Line a baking tray with baking paper.
Cut the pastry into require size and place on the lined baking paper.
Spread 1 teaspoon of the apricot jam on each square, leaving 1.5 cm border. Sprinkle the ground almond over jam.
Arrange the sliced pear on the top and sprinkle with raw sugar. Bake for 20-25 minutes, or until the pastry is puffed and golden. Serve warm.

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香梨挞

材料：

2大片冷冻酥皮（在冰箱冷藏室下解冻）

4茶匙杏脯果酱

4茶匙杏仁粉

2-3个香梨，去核去皮，切片

原遮金沙糖适量，撒面用

做法：

预热烤箱至摄氏200度。烤盘上铺纸。
将酥皮切成所需要的形状，铺放在烘焙纸上。
涂上一茶匙果酱在每一片小酥皮上，周围留出1.5cm的宽度。然后撒上大约1茶匙杏仁粉在果酱上。
铺上香梨片。表面撒上适量的遮糖。烤约20-25分钟或至酥皮整体变金黄色和膨胀便可。

Source: http://www.anncoojournal.com/2016/03/pear-galette.html

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