Read the Beforeitsnews.com story here. Advertise at Before It's News here.

By The English Kitchen
Contributor profile | More stories

Story Views
Now:
Last hour:
Last 24 hours:
Total:

Cheesy Crispy Chicken Thighs

Thursday, April 7, 2016 20:18

% of readers think this story is Fact. Add your two cents.

I saw this recipe on my friend Mary’s blog, Bunny’s Warm Oven, the other day. It looked really delicious, but I am not fond of bone in chicken. Sorry . . . just not a fan. I decided to adapt it to use the boneless skinless chicken thighs which I had in the refrigerator, with excellent results!

I also created my own seasoning for it as we don’t have Italian seasoning over here, or not that I have ever seen and so I just used some herbs etc. as I saw fit. This worked very well.

Panko breadcrumbs added extra crispness to the coating. The mayonnaise and mustard also add wonderful flavours. Altogether this was very, VERY nice! And very simple to do. I hope you will give it a go! You won’t be sorry!

*Cheesy Baked Chicken Thighs*

Serves 4

Printable Recipe

These are positively delicious. Crisp, tender and finger licking good!

8 boneless, skinless chicken thighs

110g of good quality mayonnaise (don’t use low fat, 1/2 cup)

2 TBS Dijon mustard

To coat:

120g of panko bread crumbs (1 cup)

45g of finely grated parmesan cheese (1/4 cup)

1/2 tsp dried oregano flakes

1/2 tsp dried basil flakes

1/4 tsp parsley flakes

1/4 tsp garlic powder

1/4 tsp black pepper

1/4 tsp salt

Mix together the coating ingredients in a shallow bowl. Set aside. Whisk together the maonnaise and mustard in a shallow bowl. Set aside.

Preheat the oven to 180*C/350*F/ gas mark 4. Butter a foil lined baking sheet.

Roll the chicken thighs in the mayonnaise/mustard mix to coat. Drop into the bread crumb mix and roll in the bread crumbs to coat completely. Place onto the prepared baking sheet.

Bake for 30 to 35 minutes, until crisp, golden brown and the juices run clear. Serve hot or cold.

We had the leftovers cold with some salad the next day for lunch and they were still really tasty! Go on, make them . . . you know you want to!

Bon Appetit!

Debunking the myths of English Cookery, one recipe at a time.
The English Kitchen
http://theenglishkitchen.blogspot.com/

Source: http://theenglishkitchen.blogspot.com/2016/04/cheesy-crispy-chicken-thighs.html

Before It’s News® is a community of individuals who report on what’s going on around them, from all around the world.

Anyone can join.
Anyone can contribute.
Anyone can become informed about their world.

"United We Stand" Click Here To Create Your Personal Citizen Journalist Account Today, Be Sure To Invite Your Friends.

Please Help Support BeforeitsNews by trying our Natural Health Products below!

Order by Phone at 888-809-8385 or online at https://mitocopper.com M - F 9am to 5pm EST

Order by Phone at 866-388-7003 or online at https://www.herbanomic.com M - F 9am to 5pm EST

Order by Phone at 866-388-7003 or online at https://www.herbanomics.com M - F 9am to 5pm EST

Humic & Fulvic Trace Minerals Complex - Nature's most important supplement! Vivid Dreams again!

HNEX HydroNano EXtracellular Water - Improve immune system health and reduce inflammation.

Ultimate Clinical Potency Curcumin - Natural pain relief, reduce inflammation and so much more.

MitoCopper - Bioavailable Copper destroys pathogens and gives you more energy. (See Blood Video)

Oxy Powder - Natural Colon Cleanser! Cleans out toxic buildup with oxygen!

Nascent Iodine - Promotes detoxification, mental focus and thyroid health.

Smart Meter Cover - Reduces Smart Meter radiation by 96%! (See Video).

Comments

Online:
Visits:	1,603,888,823
Stories:	8,151,670