BBQ this Bank Holiday Weekend with Newman's Own!
There is nothing us Brits love more than a good old-fashioned BBQ. Whatever the weather, nothing beats gathering friends and family together to enjoy tasty grilled treats. This year’s BBQ Week runs from 23rd – 29th May, coinciding with the Bank Holiday in May and Memorial Day in the US, providing the perfect opportunity to experiment with a variety of recipes, and lucky for you, Newman’s Own is here to lend a helping hand.
With a selection of sauces, rubs, marinades and dressings from Newman’s Own, you won’t want to BBQ without them. Get to the grill this BBQ Week and impress your guests with a selection of mouth-watering recipes ranging from honey turkey burgers to fiery bourbon chicken wings. (All the post-tax profits from Newman’s Own products go to the Newman’s Own Foundation, with over £1 million already being donated to a wide range of charities in the UK alone and over £250 million donated worldwide.)
Let’s start off with Fiery Bourbon Chicken Wings served with a cooling Blue Cheese Dip! I adore chicken wings. If chicken wings are on the appetiser menu, they are my choice every time!
A delicious appetizer from the people at Newman’s Own.
Ingredients:
1 kg chicken wings (2/4 pounds)
250 ml bottle Newman’s Own Fiery Bourbon BBQ Sauce
For the dip:
125 g soft cream cheese (4 1/2 ounces)
4 tablespoons Newman’s Own Blue Cheese Dressing
2 spring onions, chopped
Selection of crudités to serve, such as peppers, carrots and
celery
Method:
- Preheat the oven to 200°C/400*F/gas Mark 6.
- Place the wings in a shallow roasting tin and pour over the sauce, turn to evenly coat the chicken in the sauce. You can do this a few hours before or overnight in the fridge, so the chicken marinates in the sauce if you have time.
- Cook in the oven for 20 minutes, then remove from the oven, turn over the wings and baste with the sauce.
- Return to the oven and cook for a further 20 minutes, until the wings are sticky and slightly charred. If you prefer you can remove the wings from the oven 5 minutes before the end of the cooking time and place on a hot barbecue for 5 minutes.
- Meanwhile in a bowl, beat together the cream cheese with the blue cheese dressing and most of the spring onions. Transfer to a serving bowl and garnish with the remaining spring onions.
- Arrange the chicken wings on a large platter and serve with the blue cheese dipping sauce and crudités.
Next up, some delicious ribs. Finger licking good Hickory Smoked Spare Ribs with an Avocado, Bean and Corn Salad.
Serves 4
Printable Recipe
Mine turned out scrumdiddlyumptious!
Debunking the myths of English Cookery, one recipe at a time.
The English Kitchen
http://theenglishkitchen.blogspot.com/
Source: http://theenglishkitchen.blogspot.com/2016/05/bbq-this-bank-holiday-weekend-with.html
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