Cinnamon Rolls for Two
Makes 4 small rolls
These are simple, quick, easy and delicious!
For the Rolls:
105g of plain flour (3/4 cup)
1 TBS sugar
1/2 tsp baking powder
1/4 tsp baking soda
pinch salt
5 TBS buttermilk
2 TBS cold butter
For the filling:
1 TBS sugar
2 TBS soft light brown sugar
1 tsp cinnamon
1/4 tsp ground cardamom
For the glaze:
3 ounces cream cheese
45g icing sugar (1/3 cup)
milk as needed
Sift the flour, baking powder, and soda into a bowl. Stir in the sugar and the salt. Drop in the cold butter and cut it in until the mixture resembles fine bread crumbs.Add the buttermilk and stir with a fork to form a soft dough. Dump out onto a lightly floured board and knead a few times to bring together, then pat out to a rectangle which is about 6 inches long and 5 inches wide.
Preheat the oven to 190*C/375*F/ gas mark 5. Butter 4 muffin tins really well. Set aside.
Spread the softened butter on top of the rectangle of dough. Mix together the sugar, brown sugar, cinnamon and cardamom. Sprinkle it evenly over the butter, pressing it down gently to adhere. Roll up from the long side into a tight roll, pressing the edge to seal. Cut into four equal lengths. Place one into each of the four buttered muffins cups, cut side down.
Bake in the preheated oven for 15 to 18 minutes until well risen and golden brown.
Debunking the myths of English Cookery, one recipe at a time.
The English Kitchen
http://theenglishkitchen.blogspot.com/
Source: http://theenglishkitchen.blogspot.com/2016/10/cinnamon-rolls-for-two.html
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