If mac & cheese and potatoes had a love child its name would be Creamy Potato Casserole. Rich and comforting it’s best served with all of your favorite cold weather main dishes.
Creamy Potato Casserole with Leeks
It’s officially sweater-weather around these parts and I welcome it with open arms appropriately clad in woolly-warm coziness. Unlike other places I’ve lived, North Carolina has a tendency to ease into fall with the days taking a slow approach to the changing season. It’s as if the state itself was contemplating the new season for a few weeks with an occasional cool day, like it was trying on the new season unwilling to let go of the summer. Then, this past weekend, it made it’s mind up and for the first time since last winter I bundled up with a fat blanket to ward off the morning chill.
And while I welcome the change of season, my personal let go and move on efforts are a struggle. As the trees shed their leaves I’m also trying to shed the stuff that weighs me down to make way for new growth. And, like the trees, I know it’s going to take time to see the new buds emerge. I’m in a season of emotional hibernation so I’ve decided to follow nature’s lead. You can’t get to spring without enduring the winter.
On Saturday, bundled up in my woolly blanket, I read this advice in an email from someone who understands: “…be really good to yourself this weekend!” For me that meant a doggy play date with a good friend and her adorable dog, a Youtube binge session, lovin’ and huggin’ on Feynman, and time spent in the kitchen with a preheated oven, a sheet pan of diced potatoes and leeks, and a creamy rich fontina cheese sauce.
And it’s in the kitchen that I found a lot of peace. A warm oven filling the air with savory aromas, the rhythmic chopping of vegetables, and the magic of turning butter, flour, and milk into a creamy thick white sauce are all soothing things.
And the result? How does a side dish that takes the best of mac and cheese cozied up with roasted potatoes and leeks sound? It’s comforting, cheesy, and rich accompaniment to roast chicken or turkey, ham, pot roast or any other cold weather main dish that loves a spoonful of a creaminess by its side.
Some Ingredients You’ll Need
So I say to you what was said to me: Be good to yourself this week. Do the things that make you happy and cook something delicious.
Have a great week, everyone.
More Decadent Side Dishes
15 minPrep Time
45 minCook Time
1 hrTotal Time