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Matcha Brownies 抹茶布朗尼

Sunday, October 23, 2016 17:48
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This delicate petite, green dessert that looks like Royce Matcha Chocolates has a unique bitter sweet taste, and matcha fragrance. It is actually baked matcha brownies with white chocolate, that is not cakey because very little flour is added, and it just melts in your mouth. It can be quickly whipped up before popping it into the  oven.  Chill the whole tray of brownies in the  fridge overnight, then cut the brownies into small pieces  and coat with matcha powder just before serving.


Matcha Brownies
Prep time
10 mins
Cook time
45 mins
Total time
55 mins
Serves: 6-7 servings
  • 100g butter
  • 100g whipping cream
  • 2 small eggs, lightly beaten (about 50g with shell)
  • 150g white chocolate
  • 14g bread flour (1.5 tbsp), sifted
  • 20g caster sugar
  • 14g matcha powder (I used 2 tbsp)
  1. Preheat oven at 165 deg C. Line one 8 inch square tray with parchment paper all sides up.
  2. Pour matcha powder in a bowl and slowly add whipping cream into it. Stir the matcha mixture till smooth to a paste and set aside for later use.
  3. Melt butter and white chocolate in a double boiler or microwave, stir until mixture smooth and combined.
  4. Add beaten eggs into chocolate mixture, mix well followed by sugar and stir well again. Add bread flour into it and stir till mixture becomes batter.
  5. Lastly add in the matcha paste and stir batter till smooth.
  6. Pour matcha batter into prepared pan. Shake the pan slightly and smooth the top.
  7. Pour water into a larger cake pan (9 or 10 inch pan) and place a wire rack in it. Then place the pan with matcha batter on top. Bake the brownie in the preheated oven for 40-45 minutes or until set.
  8. Leave the cake to cool in pan, cover with aluminium foil and place it in refrigerator overnight. Then cut into small pieces and dust with some matcha powder on top just before serving.

    recipe adapted from here









  • 100克 牛油
  • 100克 谈奶油
  • 2个 全都,打撒 (约50克一个)
  • 150克 白巧克力
  • 14克 高筋面粉(1.5汤匙),过筛
  • 20克 细砂糖
  • 14克 抹茶粉 (我用2汤匙)


  1. 预热烤箱至摄氏165度。准备一个8寸正方形烤盘,底部和旁边铺纸。
  2. 抹茶粉倒入碗里,慢慢加入淡奶油拼搅拌均匀至成抹茶奶油糊,放一边备用。
  3. 将牛油和白巧克力隔水加热或放进微波炉融化成液体态,搅匀。
  4. 倒入打撒的鸡蛋到巧克力液体里搅拌均匀,接着加入细糖搅匀后,才倒入高筋面粉,再搅拌均匀即可。
  5. 最后放入抹茶奶油糊,继续搅拌均匀成抹茶面糊。
  6. 把面糊倒入准备好的盘里,震一震摸具,用刮刀抹平面糊。
  7. 将清水倒入一个9或10烤盘里,放入一个小凉架。才把面糊烤盘放在凉架上。(这样就不用担心烤的时候,水会进入蛋糕里)烤约40-45分钟至凝固即可。
  8. 让蛋糕和烤盘一起待凉,盖上锡纸,收进冰箱至隔夜。才切小状快,撒上适量的抹茶粉即可享用。
  • 很喜欢这款带有抹茶清香味巧克力的布朗尼,很柔滑香浓。。入口即化。不说真的还以为是出名的’Matcha Royce Chocolate’…
  • 食谱来与这里




A gift from a friend who brought these beautiful little forks all the way from Korea.
谢谢朋友从韩国带回来的小叉子。 .真是太美了💕 忍不住把它拍下来 🙂


The post Matcha Brownies 抹茶布朗尼 appeared first on Anncoo Journal.


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