Profile image
Story Views

Last Hour:
Last 24 Hours:

Olive Garden Chicken Lombardy Recipe

Thursday, October 13, 2016 9:08
% of readers think this story is Fact. Add your two cents.

Olive Garden Chicken Lombardy
Here is a copycat recipe for the chicken Lombardy from olive garden! This recipe consists of breaded chicken that is topped with cheese, alfredo sauce, bacon and parsley. The chicken is first breaded and then fried in the pan until golden brown. The chicken is then baked in the oven to finish cooking and topped with smoked mozzarella and provolone cheese. The breading of the chicken requires a little bit of work but other than that this recipe is easy to prepare. I like to serve this dish over linguini. Enjoy.

Olive Garden Chicken Lombardy

Olive Garden Chicken Lombardy

Yield: 4 Servings


  • 4 boneless skinless chicken breasts
  • 2 eggs (lightly beaten)
  • 1 cup all-purpose flour
  • ½ teaspoon salt
  • pinch of black pepper
  • 2 cups dried breadcrumbs
  • 4 tablespoons of oil
  • ½ cup shredded smoked mozzarella cheese
  • ½ cup shredded provolone cheese
  • 4 pieces of bacon, cooking until crispy and crumbled
  • 1 cup prepared alfredo sauce
  • 1 tablespoon minced fresh parsley

  1. Place the flour, salt and a pinch of black pepper into a shallow dish. In another shallow dish add the beaten egg. In yet another shallow dish add the breadcrumbs. Dip each chicken breast in the flour until evenly coated, then dip in the egg and then roll in breadcrumbs. Repeat until all of the chicken breasts are coated. 
  2. In a small saucepan heat the alfredo sauce until heated through.
  3. Preheat the oven to 350 degrees F. Heat oil in a large skillet over medium-high heat. Add the chicken breasts and fry until golden on both sides. Remove from the pan and place on a baking sheet.
  4. Place into the oven and bake for 25-30 minutes or until the chicken is fully cooked, the internal temperature has reached 165 degrees F. During the last few minutes of cooking top each chicken breasts with some of the mozzarella and provolone cheeses. Bake until the cheese has melted. Remove from the oven and place the chicken onto individual plates. Spoon about 1/4 cup of the heated Alfredo sauce over each chicken breast, top with some crumbled bacon and minced parsley.


We encourage you to Share our Reports, Analyses, Breaking News and Videos. Simply Click your Favorite Social Media Button and Share.

Report abuse


Your Comments
Question   Razz  Sad   Evil  Exclaim  Smile  Redface  Biggrin  Surprised  Eek   Confused   Cool  LOL   Mad   Twisted  Rolleyes   Wink  Idea  Arrow  Neutral  Cry   Mr. Green

Top Stories
Recent Stories



Top Global


Top Alternative




Email this story
Email this story

If you really want to ban this commenter, please write down the reason:

If you really want to disable all recommended stories, click on OK button. After that, you will be redirect to your options page.