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Orange Butter Cake 香橙牛油蛋糕

Sunday, October 30, 2016 17:48
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I’m sure everyone loves orange cake!This orange butter cake with yogurt is not only dense but soft, and full of orange fragrance, with a little hint of citrusy lemon. It’s another quick and easy recipe to whip up for an afternoon tea, and is delicious without frosting. It can be baked in 2 small 5 inch cake pans or one 7 inch round cake pan.


Orange Butter Cake
Prep time
15 mins
Cook time
35 mins
Total time
50 mins
Serves: 2 small cakes
  • 180g butter, room temperature
  • 95g caster sugar
  • ½ tsp vanilla extract
  • 3 large eggs, lightly beaten
  • 100ml orange juice + ½ tbsp lemon juice
  • orange zest from 2 oranges
  • 150g plain flour
  • ½ tsp baking powder
  • 3 tbsp natural yogurt
  1. Grease 2 pieces 5 inch cake pan or 1 piece 7 inch round cake pan. Preheat oven to 170 deg C.
  2. Sift plain flour and baking powder together, add orange zest, mix well and set aside.
  3. Beat butter, sugar and vanilla extract with an elecrtic mixer at medium speed until light and fluffy.
  4. Use low speed and slowly add in beaten eggs until mixture incorporated, mix well.
  5. Gradually add the sifted flour mixture, alternate with orange/lemon juice, stop machine.
  6. Lastly add in natural yogurt, fold well with a rubber spatula.
  7. Pour batter into cake pan and bake in preheated oven for about 30-35 minutes or until a cake tester inserted in cake comes out clean.
  8. Remove cake from oven, let it stay in cake pan for 10 minutes. Then cool cake completely on wire rack.




  • 180克 温室牛油
  • 95克 细砂糖
  • 1/2茶匙 香草香精
  • 3个 大鸡蛋,打撒
  • 100毫升 鲜橙汁 + 1/2汤匙 柠檬汁
  • 2粒 鲜橙皮屑
  • 150克 普通面粉
  • 1/2茶匙 发粉
  • 3汤匙 天然优酷


  1. 准备2个5寸或一个7寸圆烤盘,烤盘内涂油。预热烤至箱摄氏170度。
  2. 面粉及发粉一起过筛到碗里,加入鲜橙皮屑混匀。
  3. 用电动搅拌器以中速度将牛油和糖打发。
  4. 慢慢的倒入鸡蛋搅打致均匀。
  5. 粉类和橙汁/柠檬汁分次拌入面糊里,搅拌均匀。
  6. 然后倒入天然优酷用刮刀翻拌均匀即可。
  7. 把面糊倒入烤盘,送入预热烤箱烤约30-35分钟或牙签插入蛋糕内部,拔出没有粘糊,就表示熟了
  8. 让蛋糕连模待凉10分钟才脱模放在凉架上待凉。




The post Orange Butter Cake 香橙牛油蛋糕 appeared first on Anncoo Journal.


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