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Chinese Pumpkin Pancakes
Wednesday, November 2, 2016 19:07
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This is another yummy Chinese snack with only 3 ingredients: pumpkin, glutinous rice flour, and red bean paste. It is also very easy to make this snack at home without much effort. The amount of sweetness is just right without adding any sugar to the pumpkin dough, as the red bean paste filling combines well. The pancakes are soft and a little chewy after being pan fried. It’s great to serve these pumpkin pancakes with Chinese hot tea. Definitely going to make this again soon for the school holidays.
Chinese Pumpkin Pancakes
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
Author: Ann Low
Serves: 10 pancakes
Ingredients
- 150g pumpkin without skin
- 100g glutinous rice flour
- 100g red bean paste, divide into 10 round balls.
Instructions
- Cut pumpkin to pieces and steam for about 15 minutes to soft and leave to cool. Drain away excess water and mash pumpkin with a fork.
- Add half of the glutinous rice flour to the mashed pumpkin and blend well. Continue to add a little more glutinous rice flour into it and knead until pumpkin mixture becomes a soft dough and not sticky to your hand (I used about 90g glutinous rice flour). Then divide dough into 10 portions,
- Wrap the pumpkin dough with red bean paste inside and roll into a round ball. Then gently flatten it with your palm or rolling pin between plastic sheet to a round disc.
- Then pan fry the pancakes with 2 tablespoons of oil under medium heat till golden brown on both sides for about 2-3 minutes.
recipe adapted from here
金瓜饼
材料：
- 150克 金瓜 （去皮去籽后称出150克）
- 100克 糯米粉
- 100克 红豆沙，搓成10粒小圆球
做法：
- 将金瓜切成小块，放入碗里，蒸约15分钟至金瓜变软。待凉后，倒掉多余的水分。用叉子把金瓜压成泥。
- 倒入一半的糯米粉到南瓜泥里，拌匀。再慢慢把糯米粉加入至南瓜泥揉成一个光滑不黏手的面团就可以了。我用了大约190克的糯米粉。将面团分成10份面团。
- 将红豆沙球包在面团里，搓圆。放在2长朔胶中间，用手掌或擀面棍轻轻的压扁，成为圆饼状。
- 在热锅放入适量油将包好的南瓜饼用中火两面煎至金黄色，约2-3分钟即可。
- 只用3种材料，做法又非常简单，就能做出很好吃的南瓜饼。希望大家也试试看吧！
- 食谱来自于这里
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The post Chinese Pumpkin Pancakes appeared first on Anncoo Journal.
Source: http://www.anncoojournal.com/2016/11/chinese-pumpkin-pancakes.html
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