Mixed nuts and Date tea bread baked in a Nut Loaf Tin ~ 坚果干枣蛋糕
Mixed nuts and Date tea bread baked in a Nut Loaf Tin ~ 坚果干枣蛋糕
Ingredients
- 150 ml water
- 60 gm chopped pitted dates
- 1/2 tsp bicarbonate of soda
- 60 gm brown sugar
- 160 gm self-raising flour
- 1 egg
- 100 gm mixed nuts ( I used walnuts, pistachio, almonds & cashews)
- 50 gm butter
- 1 tsp cinnamon
- 1 tsp vanilla
Method
- Boil water, brown sugar, butter till sugar is dissolved.
- Add in dates and boil for another 5 mins. till syrupy.
- Remove from heat. Let it cool.
- Grease a Nut Loaf tin well and set aside.
- Add bicarbonate of soda to date mixture, flour, egg, cinnamon and nuts. Mix well (batter is thick) and scoop the batter into the greased tin. Level the surface.
- Close the lid.
- Bake in a preheated oven @ 170 deg.C, upright and bake for about 50 to 55 mins.
- Let cool for a while and then gently remove the lid and check with a skewer till it comes out clean.
- Once cooled, open the bottom lid and slowly slide the cake out.
Note :
As you will notice, this is a very small recipe and good enough to fit into this Nut Loaf Tin. If the batter is more than halfway up the Tin, the lid may explode or the cake may be squashed while baking. Click ’here’ for more tips on using this tin.
No-Frills Recipes
Source: http://www.nofrillsrecipes.com/2016/11/mixed-nuts-and-date-tea-bread-baked-in.html
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