Peanut Butter Chocolate Cake ~ 花生奶油蛋糕
I spotted a recipe calling for peanut butter in a cake and since I had some creamy peanut butter and dark chocolate at hand, I didn’t procrastinate to bake this. This is a moist, dense but flavourful cake as the peanut butter blends well with the melted chocolate, perfect with a hot cuppa tea.
Peanut Butter Chocolate Cake ~ 花生奶油蛋糕
Ingredients
- 300 gm plain flour
- 2 tsp baking powder
- 180 gm dark chocolate, melted
- 125 gm butter
- 125 gm creamy peanut butter
- 1 tsp vanilla
- 4 large eggs, separated
- 75 gm Panela sugar (or you can use brown sugar)
- 100 gm caster sugar
- 1 cup milk
- Melt the dark chocolate, set aside.
- Sift flour with baking powder, set aside.
- Beat butter and sugar till light and creamy, add in the egg yolks one at a time, add in vanilla, beat till well incorporated.
- On low speed, mix in the melted chocolate, peanut butter, flour and milk. Mix well.
- In a separate bowl, beat the egg whites till stiff peaks form.
- Fold the egg whites into the batter. Mix well.
- Pour the batter into a greased and lightly flour dusted 23 cm springform pan.
- Bake in a preheated oven @ 180 deg.C for about 45 mins to 50 mins. till a skewer inserted comes out clean.
- Remove from oven and let cool for about 10 mins. before unmoulding and cooling completely on a wire rack.
No-Frills Recipes
Source: http://www.nofrillsrecipes.com/2016/11/peanut-butter-chocolate-cake.html
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