Risoles Cheese Daging
RISOLES CHEESE DAGING
Bahan-bahan untuk kulit :
200g tepung gandum
1 sudu besar tepung ubi
1 biji telur
350ml air
Garam secukupnya
Inti karipap
Sliced cheddar cheese
1 biji telur – dipukul
Serbuk roti secukupnya
Minyak untuk menggoreng
CARA :
1. Campurkan kesemua bahan dan kacau menggunakan whisk hingga tidak bergentel.
2. Tapis adunan.
3. Tuangkan sesenduk bancuhan ke dalam non stick pan dan layangkan seperti membuat kuih dadar/ketayap.
4. Letakkan sesudu inti di atas kulit risoles dan 1/3 sliced cheese. Gulungkan.
5. Celupkan gulungan tadi ke dalam telur dan golekkan atas serbuk roti.
6. Goreng hingga perang keemasan.
Source: http://mamafami.blogspot.com/2016/11/risoles-cheese-daging.html
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