Profile image
By Hayriye's Turkish Food and Recipes
Contributor profile | More stories
Story Views

Last Hour:
Last 24 Hours:

Turkish Style Pickles (Salatalik Tursusu)

Tuesday, November 8, 2016 15:02
% of readers think this story is Fact. Add your two cents.

(Before It's News)

For a ½ gallon jar:
~2 lb pickling cucumbers
2 Tbsp salt
1 ½ -2 cups vinegar
1 head of garlic (10-15 cloves)
Filtered water
Wash the cucumbers and cut the stems off. Peel the garlic. Try to fit as many cucumbers as you can in a glass jar (1/2 gallon). Add the garlic cloves in between. Then, add salt and vinegar on top and fill all the way up with filtered water making sure the cucumbers are all immersed in water. Close the lid and shake it upside down to mix up the vinegar and salt.
Store in a dark and cool place up to 7-10 days. Depending on the storage temperature, the pickles would be ready to eat by then. Refrigerate after opening the jar.
2 lt.’lik kavanoz icin:
1 kg kornison salatalik
2 yemek kasigi tuz
1 ½ -2 su bardagi sirke
1 bas sarimsak (10-15 dis)
Filtre su
Salataliklari yikayin ve saplarini kesin. Sarimsak dislerini soyun. Tercihen cam kavanoza (2 lt’lik) salataliklari dizin. Aralarina da sarimsaklari serpistirin. Uzerine sirke ve tuzu ilave ettikten sonra, kavanozun agzina kadar su ile doldurun. Kavanozun kapagini kapatin ve ters duz edip sallayarak tuz ve sirkenin iyice karismasini saglayin.
Karanlik ve serin bir ortamda yaklasik 7-10 gun icerisinde (ortamin sicakligina bagli olarak) tursu yemege hazir duruma gelecektir. Kapagini actiktan sonra buzdolabinda saklayin.


Report abuse


Your Comments
Question   Razz  Sad   Evil  Exclaim  Smile  Redface  Biggrin  Surprised  Eek   Confused   Cool  LOL   Mad   Twisted  Rolleyes   Wink  Idea  Arrow  Neutral  Cry   Mr. Green

Top Stories
Recent Stories



Top Global


Top Alternative




Email this story
Email this story

If you really want to ban this commenter, please write down the reason:

If you really want to disable all recommended stories, click on OK button. After that, you will be redirect to your options page.