Crock Pot Turkey Breast
Makes 10 servings
Never a dry turkey if you cook it this way. Deliciously moist with a well flavoured gravy, and low in fat.
2 TBS butter
1 medium brown onion, peeled and chopped
1 medium carrot, peeled and chopped
1 stalk celery with leaves, trimmed and chopped
3 cloves of garlic, peeled and smashed
45g plain flour (1/3 cup)
450ml chicken stock (2 cups)
225ml of water
60ml apple juice (1/4 cup)
1 TBS dried sage
2 broken bay leaves
5 pound turkey breast crown, bone in, skin on
salt and coarse black pepper
parsley flakes
Melt the butter in a large skillet. Add all of the vegetables. Cook, stirring frequently, over medium heat until the vegetables have begun to soften. Stir in the flour. Cook, stirring for several minutes. Slowly stir in 225ml (1 cup) of the chicken stock, until you have a smooth liquid. Stir in the sage and bay leaves. Pour this mixture into the slow cooker. Add the remaining stock, water and apple juice. Stir. Pat the turkey breast dry and season all over with salt, pepper and parsley. Place into the slow cooker, skin side up. Cover and cook on medium for 5 to 7 hours until the turkey tests done.
Remove the turkey to a platter and tent lightly with foil. Let rest for 20 to 25 minutes. While the turkey is resting make the gravy.
Strain the juices from the slow cooker into a saucepan, discarding any solids. Skim any fat from the top. Bring to the boil and cook to reduce until it is the thickness you want. Taste and adjust seasoning with salt and black pepper.
Remove and discard the skin from the turkey breast. Carve. Serve hot, sliced along with the gravy and any additional dishes you are serving.
I actually shook some flour with a bit of water in a jar and whisked it into the turkey juices to thicken the gravy because we like really thick gravy. About 2 TBS of flour in 80ml or 1/3 cup of cold water did the trick beautifully. I serves it with mashed white and mashed sweet potatoes, stuffing, peas and carrots and the traditional Brussels sprouts. Bon Appetit!
Debunking the myths of English Cookery, one recipe at a time.
The English Kitchen
http://theenglishkitchen.blogspot.com/
Source: http://theenglishkitchen.blogspot.com/2016/12/crock-pot-turkey-breast.html
Anyone can join.
Anyone can contribute.
Anyone can become informed about their world.
"United We Stand" Click Here To Create Your Personal Citizen Journalist Account Today, Be Sure To Invite Your Friends.
Please Help Support BeforeitsNews by trying our Natural Health Products below!
Order by Phone at 888-809-8385 or online at https://mitocopper.com M - F 9am to 5pm EST
Order by Phone at 866-388-7003 or online at https://www.herbanomic.com M - F 9am to 5pm EST
Order by Phone at 866-388-7003 or online at https://www.herbanomics.com M - F 9am to 5pm EST
Humic & Fulvic Trace Minerals Complex - Nature's most important supplement! Vivid Dreams again!
HNEX HydroNano EXtracellular Water - Improve immune system health and reduce inflammation.
Ultimate Clinical Potency Curcumin - Natural pain relief, reduce inflammation and so much more.
MitoCopper - Bioavailable Copper destroys pathogens and gives you more energy. (See Blood Video)
Oxy Powder - Natural Colon Cleanser! Cleans out toxic buildup with oxygen!
Nascent Iodine - Promotes detoxification, mental focus and thyroid health.
Smart Meter Cover - Reduces Smart Meter radiation by 96%! (See Video).