Holiday Shortbread Cookies
Makes 24
These taste like the shortbread cookies of my childhood. Simple and delicious. I rolled mine in coloured sugars, green and red, to give a bit of colour around the edges.
225g unsalted butter (1 cup) at room temperature
100g of confectioners/icing/powdered sugar, sifted (3/4 cup)
1 tsp fine sea salt
330g plain flour (2 1/3 cups)
When ready to bake, preheat the oven to 180*C/350*F. gas mark 4. Line two baking sheets with baking paper. Place sugar crystals on a plate. I cut my roll in half crosswise so that I had two rolls. One roll I rolled in red sugar crystals, pressing them in all around. The other I rolled in green sugar crystals, pressing them in all around Cut each roll into 1/4 inch thick slices. If you need to reroll the edges do so. Place onto the prepared baking sheets leaving a bit of space in between each.
Debunking the myths of English Cookery, one recipe at a time.
The English Kitchen
http://theenglishkitchen.blogspot.com/
Source: http://theenglishkitchen.blogspot.com/2016/12/holiday-shortbread-cookies.html
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