Spiced Hot Chocolate
Serves 4
A delicious and easy hot beverage to enjoy during the holidays. Simple, quick and so easy to make!
675ml whole milk (3 cups)
85g good quality high cocoa content dark chocolate, broken into bits (about3 ounces)
2 TBS mild molasses
1/2 tsp cinnamon extract
mini marshmallows to serve
Note – alternately you can use 1/4 tsp ground cinnamon. I like the extract because it mixes in better. I adapted this recipe from one found on The Canadian Living site. If you like you can use a cinnamon stick as a stirrer for even more spice!
Debunking the myths of English Cookery, one recipe at a time.
The English Kitchen
http://theenglishkitchen.blogspot.com/
Source: http://theenglishkitchen.blogspot.com/2016/12/spiced-hot-chocolate.html
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