Profile image
By Hayriye's Turkish Food and Recipes
Contributor profile | More stories
Story Views

Now:
Last Hour:
Last 24 Hours:
Total:

Hash Brown Breakfast Casserole (Patatesli Kahvalti Kaserolu)

Monday, February 27, 2017 14:46
% of readers think this story is Fact. Add your two cents.

(Before It's News)

B4INREMOTE-aHR0cHM6Ly80LmJwLmJsb2dzcG90LmNvbS8tWjN0RzVLR0VFU2cvV0xTS2N4NTg0Z0kvQUFBQUFBQUFKcHMvSnR5dWZJZDlZTU1ORUFpSEp1UGNQRnduRVJRR05rd2FBQ0xjQi9zNDAwL0hhc2glMkJCcm93biUyQkJyZWFrZmFzdCUyQkNhc3Nlcm9sZSUyQiUyNTI4UGF0YXRlc2xpJTJCS2FodmFsdGklMkJLYXNlcm9sdSUyNTI5LmpwZw==

4 eggs

½ cup milk

3 cups shredded potatoes (hash browns)

2 greens onion, sliced

2 turkey franks, sliced

2 Tbsp butter

½ tsp sea saltto taste

A pinch of black pepper

1 cup mild cheddar/Monterey cheese, shredded

Wash the shredded potatoes under cold water and pat dry. Take the butter in a large oven safe pan and cook the hash browns flipping halfway through for 10 minutes. Stir in green onions, turkey franks, salt and pepper. Cook for 2-3 minutes over medium heat.

Stir together eggs and milk. Pour egg and milk mixture over hash brown mixture. Top the cheddar/Monterey cheese. Use a wooden spoon to incorporate the egg and cheese into the hash brown mixture.

Bake at 375°F (190°C) 10-15 minutes uncovered, or until casserole is set when you try and wiggle it and a toothpick comes out “clean”.

Let the breakfast casserole sit for 5 minutes or so to let it harden up a bit.

Cut into wedges and serve. Serves 6 people.

ENJOY


B4INREMOTE-aHR0cHM6Ly8yLmJwLmJsb2dzcG90LmNvbS8tbm91cThyWThRT2cvV0xTS2hDSV9XVkkvQUFBQUFBQUFKcHcvRk9sdWtGVUQtQVVNYmxoczZRMU55QUZ1ckRoSXdTei1nQ0xjQi9zNDAwL0hhc2glMkJCcm93biUyQkJyZWFrZmFzdCUyQkNhc3Nlcm9sZSUyQiUyNTI4UGF0YXRlc2xpJTJCS2FodmFsdGklMkJLYXNlcm9sdSUyNTI5Mi5qcGc=

TURKCE

4 yumurta

½ su bardagi sut

3 su bardagi rendelenmis patates

2 yesil sogan, dogranmis

2 hindi sosis, dogranmis

2 yemek kasigi tereyagi

½ tatli kasigi deniz tuzu

Bir tutam karabiber

1 su bardagi cedar/Monterey peyniri, rendelenmis

Rendelediginiz patatesleri yikayin ve kagit havlu yardimiyla kurulayin. Tereyagini genis bir firinda kullanabilen tavaya alin. Rende patatesleri ekleyin ve orta ateste 10 dakika arada ters duz ederek pisirin. Yesil sogan, hindi sosis, tuz ve karabiberi ilave edin. Orta ateste 2-3 dakika pisirin.

Yumurta ve sutu bir kasede cirpin. Karisimi pisen patates karisimina esit olarak dokun. Uzerine rendelenmis cedar/Monterey peynirini ilave edin ve tahta kasik yardimiyla patateslerin icine dogru yayin.

Onceden isitilmis 190°C (375°F) firinda uzeri acik sekilde 10-15 dakika ya da kaserol sertlesene dek pisirin. Tavayi hafifce sarsinca sert gorunuyorsa, ya da kurdan batirinca temiz cikiyorsa pismistir.

Yaklasik 5 dakika kadar dinlendirin ve pasta dilimleri seklinde dilimleyip sicak servis yapin. 6 kisiliktir.

AFIYET OLSUN


Source: http://www.turkishfoodandrecipes.com/2017/02/hash-brown-breakfast-casserole.html

Report abuse

Comments

Your Comments
Question   Razz  Sad   Evil  Exclaim  Smile  Redface  Biggrin  Surprised  Eek   Confused   Cool  LOL   Mad   Twisted  Rolleyes   Wink  Idea  Arrow  Neutral  Cry   Mr. Green

Top Stories
Recent Stories
 

Featured

 

Top Global

 

Top Alternative

Register

Newsletter

Email this story
Email this story

If you really want to ban this commenter, please write down the reason:

If you really want to disable all recommended stories, click on OK button. After that, you will be redirect to your options page.