Low & Slow Weekend Bolognese

Ingredients

• 1 tablespoon olive oil
• 1 large yellow onion, diced
• 3 cloves of garlic, minced
• 4 medium carrots,peeled and diced
• 1 pound ground pork
• 3 slices thick cut bacon, cut into small pieces
• ½ dry red wine
• 3 cups chicken stock
• ¼ cup tomato paste
• 1-2 teaspoons kosher salt
• 1 cup 2% milk
• 1 tablespoon chopped parsley
• Grated Parmesan, for serving

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the vegetables and cook them for about 5-10 minutes, or until they soften. Add the ground pork and bacon. Break the pork up as you stir until it’s browned.
2. Add the wine and chicken stock stirring to combine. Bring the pot to a strong simmer and then reduce the heat so that only a few bubbles break the surface at a time. Simmer the sauce, stirring occasionally, for about an hour an a half. Season the sauce with 1 teaspoon of salt.
3. Once the sauce has simmered add the milk slowly in small batches. Bring the pot to a simmer again, and then reduce the heat like before to maintain a gentle simmer. Let the sauce cook another 45 minutes to an hour until it’s thickened.
4. Check the sauce for seasoning. If needed, add up to one teaspoon of salt. Add the chopped parsley and stir to combine.
5. Serve with your favorite long pasta and garnish with grated Parmesan.

http://www.girlgonegourmet.com/bolognese/