If I could eat one kind of cuisine, every single day of my life, I’d choose Greek food. I don’t know what it is – but the mix of spices, sauces, fresh vegetables, and fruity olives sucks me in every time.
We have an amazing little gyro place in the next town over (that we LOVE), but we’re not always nearby when the craving hits. And while I would love to make the trek every day for lunch or dinner, it’s not possible. So what do you do on those days? Make your own!
First, you need some tasty protein. You can either go the falafel route or something like gyro meat. I know I can’t make super authentic gyro meat at home, so for this easy weeknight meal, I took some of our favorite ground turkey and whipped it up into mini spinach and feta turkey meatballs.