There are only two primary ingredients which go to make this delicious yet simple omelette dish. Undoubtedly it’s eggs and bak kwa or pork jerky with some salt, pepper and light soya sauce thrown in. Perfect on its own or as a snack or to serve alongside with bread, rice or plain porridge.
Bak Kwa Omelette ~ 猪肉干煎蛋
4 eggs (65 gm each)
100 gm bak kwa, cut into small pieces
a dash of pepper
1/2 tsp seasalt and light soya sauce or to taste
Beat up the eggs, add in seasalt, light soya sauce and pepper.
Heat up some oil in a non-stick pan, lightly fry the bak kwa, dish out.
Pour some egg mixture into the pan, add in the bak kwa bits, fold the omelette into half.
Dish out and continue with the rest of the egg batter.