Lime Tart 酸柑塔
This pretty lime tart is so easy to make! The fragrant chocolate tart shell is a bit crisp on the day it was baked and the custard lime filling is very refreshing, tangy and tantalizing, a great dessert to serve with a hot cup of British tea. I made the lime tarts into 4 round small 5 inch size, so that I can give away to friends, nicely packed without cutting them. You can even make the lime tart into mini sizes for individual serving especially for gathering or birthday party.
- Chocolate crust pastry
- 125g butter
- 60g icing sugar
- 1 small egg, about 25g, lightly beaten
- ½tsp vanilla extract
- 220g plain flour
- 20g cocoa powder （I used Hershey)
Lime filling
- 2 eggs (65g each with shell)
- 70ml whipping cream
- 90ml fresh milk
- 90g caster sugar
- 1tsp lime zest
- 1-2 drops green colouring
- Chocolate pastry – Beat butter and icing sugar until fluffy, then add gradually add in vanilla extract and beaten egg and mix well.
- Sift plain flour and cocoa powder together and pour into butter mixture and mix well to form into a soft chocolate dough.
- Divide chocolate dough into 4 portions and place them into 4 pieces, 5 inch (12cm) round tart pans (line bottom with parchment paper). Press dough evenly into tart pan. Then prick holes on dough and bake in preheated oven at 180 deg C for 15 minutes. Remove and set aside.
- Lime filling – Combine all the lime filling ingredients together, gently mix well and pass through a sift. Then pour lime liquid mixture evenly into tart pans.
- Bake in preheated oven at 180 deg C for 15 mins to just set. Leave lime tarts to cool and serve or chill for 2-3 hours before serving.
酸柑塔
*这甜品真的很好吃！巧克力皮很酥，酸柑馅料又酸酸甜甜的很清晰，再配上一杯红茶，真的很享受！
材料：
巧克力塔皮
- 125克 牛油
- 60克 糖粉，过筛
- 1个 小鸡蛋，约25克打撒
- 1/2茶匙 香草香精
- 220克 普通面粉
- 20克 可可粉 （我用Hershey牌子）
酸柑馅料
- 2个 全蛋 （65克一个）
- 70毫升 谈奶油
- 90毫升 牛奶
- 90克 细砂糖
- 1粒 酸柑皮屑
- 1-2滴 青色素
做法：
- 巧克力塔皮 – 将面粉及糖粉过筛入碗中，慢慢倒入香精和蛋液，拌匀。
- 筛入面粉和可可粉，拌匀至巧克力软面团。
- 将巧克力面团分成4份,放在4个12cm （5寸）活动底塔模，底部铺纸。将面团压平，用叉子在塔皮上扎孔。然后送入预热烤箱摄氏180度，烤15分钟即可。塔皮烤好后从烤箱取出备用。
- 酸柑馅料 – 将所有馅料混合在一起，轻轻的搅拌均匀。然后过滤蛋液，倒入皮挞内。
- 送入预热烤箱摄氏180度，烤约15分钟至蛋液刚刚凝固即可。酸柑塔待凉或放入冰箱冷藏2-3小时即可享用。
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The post Lime Tart 酸柑塔 appeared first on Anncoo Journal.
Source: http://www.anncoojournal.com/2017/03/lime-tart.html
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