BLT Salad
Serves 8
A delicious pasta salad that encompasses all of the elements of a delicious BLT. Simple. Quick.
110g of good quality mayonnaise
the juice and zest of 1/2 unwaxed lemon
1 tsp sugar
1 tsp chicken boullion powder
100g of dry pasta shapes (3/4 cup)
( I like to use fusilli)
4 slices of streaky bacon, cooked and crumbled
1 large tomato, seeded and chopped
1/2 a small red onion, peeled and finely chopped
1 Romaine Lettuce heart, thinly sliced
Whisk the mayonnaise, lemon juice and zest, sugar and chicken boullion powder together in a large bowl. Bring a lightly salted pot of water to the boil and then cook the pasta to al dente, according to the package directions. Drain well and then dump the pasta right into the mayonnaise mixture in the bowl. Give it a good grinding of black pepper. Allow to cool completely.
Toss the cooled pasta mix together with the bacon, tomato, red onion and lettuce. Sprinkle with the croutons and serve immediately.
Note – If you wish to make this ahead, leave out the lettuce and the croutons until just prior to serving. Bon Appetit!
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Source: http://theenglishkitchen.blogspot.com/2017/04/blt-salad.html
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Whistler Blowers, Insiders
Just put this on my summer evening meal entre list. Every night a cold crispy salad bathed in morning and afternoon flavors. Can’t think of a finer transition of the day into night. Thanks for the recipe!