Bak Kwa Fried Rice ~ 干猪肉炒饭
This is a one-wok dish which is easy to make and yet tasty. The meat that I use here is bak kwa or pork jerky and it does give an amazing flavour to the fried rice. I drizzle some sesame oil at the end before dishing out as it easily burns and will lose its aroma.
Ingredients
- 3 cups overnight rice
- 100 gm french beans, diced
- 100 gm carrot, diced
- 2 eggs, scrambled
- 100 gm bak kwa/pork jerky, cut into small pieces
- salt and light soya sauce to taste
- sesame oil
Method
- Heat up some oil in a wok, break in the eggs, add some salt, scramble and dish out.
- Stir-fry the bak kwa, add in the carrots followed by the french beans.
- Add in the rice and stir fry.
- Add salt and light soya sauce to taste, mix in the scrambled eggs.
- Drizzle in some sesame oil.
- Dish out and and serve.
No-Frills Recipes
Source: http://www.nofrillsrecipes.com/2017/05/bak-kwa-fried-rice.html
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Sorry, no eat porky pig.