Beer Cheese & Onion Bread
I have always wanted to try Beer Bread. We don’t drink alcohol in this house for religious purposes, but I do cook with it every now and again. I like to make a beef batter for my fish and I add some wine to stew and even guiness from time to time. When I saw the contents of the April Degustabox, I decided there was no time like the present to bake a Beer Bread!
Degustabox is a monthly foodie subscription service that sends out a range of specially selected foodie products. There’s always a great mix of new products that I haven’t tried before, as well as plenty of treats from more established brands. Quite often you will have the opportuity to try new products before they arrive in the shops, so it can be a bit of a sneak peak! Each Degustabox costs £12.99, delivery costs are included in the price, and there is no fixed contract involved – you can cancel at any time. I love getting these boxes. Its a little bit like Christmas for me when the box arrives every month. Here is a little bit about the April Box I received.
Available in six scrummy flavours (three fruity ones and three veggie ones), all of which are suitable for vegetarian, vegan and gluten-free diets, Nothing But healthy snacks can be enjoyed on the go, added to breakfasts, or sneaked when no-one’s looking so you don’t have to share (just kidding…maybe…)
And because our ingredients undergo a special process called freeze-drying, rather than being baked or fried, all that’s removed is the water. Lots of lovely vitamins and flavours are retained for a super healthy snack that never compromises on taste – perfect if you want something that strikes the balance between delicious and nutritious.
Packed with goodness they are the true ‘Super Seed’, naturally high in Protein, Fibre and Omegas 3. The Omega 3 in hemp seeds is the best sort of Omega 3 which can easily be absorbed by our bodies unlike most plant sources. In fact a 30g serving of Good Hemp Seed Hearts contains more Protein and Omegas than the same serving of Chia or Flax seeds.
The protein in hemp seeds is also one of the nearest in profile to animal protein as it is a complete protein which contains all the essential amino acids that our bodies need but cannot product themselves so must obtain from food.
- High in Protein.
- High in Fibre.
- High in Omega 3.
- Natural source of Omega 6 GLA – 400mg per serving (the same as 2.5 capsules of Evening Primrose Oil).
- Contains all Essential Amino Acids.
- Free From Nuts, Gluten & GMO.
- Suitable for Vegetarians & Vegans.
We have also been enjoying this product sprinkled on our breakfast oats.
Available in 50g packs (2 maca-roons), from selected Tesco stores – see our stockists list for your nearest store.
Our machu picchu flavour is an adventurous inca trail-inspired blend of oats and barley with brazil nuts, golden berries and a taste of coffee.
Our american roadtrip flavour blends cranberries, almonds and orange zest – inspired by Route 66.
We’ve travelled the world to find the best textures and flavours, and brought them home.
A pleasure to eat, Garofalo organic whole wheat Penne Pasta is rich in aromas and unique in taste and texture. Made with unprocessed whole organic durum wheat means that its natural bran, germ, fibre, vitamins and minerals remain intact; giving many health benefits. And it cooks in just 11 minutes!
Penne are probably the most popular tubular pasta types around. The word Penne means “quills” and refers to straight tubes of pasta cut diagonally at the ends (like a quill pen). Rigate means “ridges” which helps hold more sauce on the pasta than the smooth penne type.
Penne makes excellent and versatile pasta for many applications because of the very practical design. The angle cut of the end makes a large surface area for sauce to fall into and be drawn up the tube which means they are great for pairing with thick tomato sauces, meat sauces, chunky vegetable sauces, and thick cream sauces.
Garofalo Whole wheat Penne is Organic, suitable for vegetarians and vegans and it is certified Kosher.
As a Diabetic I only use whole wheat pasta and this was exemplary in flavour and texture.
Aroma:
Subtle notes of fresh grapefruit combine with a hint of orange to offer a hint of what’s to come.
Botanical flavour:
A complex combination of distinctive lemongrass, heady juniper berry, invigorating kaffir lime and uplifting orris root provides the base of this zesty tonic water. Sharp and aromatic quinine awakens the palate followed by fresh grapefruit, as though enjoyed freshly sliced from the fruit itself.
Fresh, tangy and luminously sweet grapefruit is prominent, continuing the complex melody of flavours and leading to a welcoming dry finish.
100% organic and brewed using just three ingredients, CELIA Organic is a premium craft Czech lager ideal for even the most discerning lager drinker.
Moravian malt sourced from the Bohemian region, 100% locally sourced organic Saaz hops and sand-filtered water from the Žatec foothills combine to create a delicious, refreshing lager with a delicate bitterness and a hint of citrus, which also has the added benefit of being gluten free.
CELIA Organic is #BrewedForFood, pairing perfectly with herb-roasted chicken, grilled meat or subtle seafood dishes.
“The floral aromatic Saaz hops are an ideal match for a fresh seafood dish” – Martin Vozar, CELIA resident chef.
CELIA Organic is traditionally batch brewed for over two months in a small micro-brewery housed inside the castle walls of the historic city Žatec in Czech Republic. Every batch of CELIA is brewed using a patented de-glutenisation process which gives the beer the benefit of being gluten free, whilst a silicon filtration technique means CELIA is also suitable for vegans. In addition, a natural carbonation process is used to give the beers a light mouth feel, without compromising on taste.
CELIA Organic Lager is available from the Free From section at Tesco and Waitrose stores nationwide, Tesco and Waitrose online, Ocado and selected Oddbins, Booths and Whole Foods stores.
Makes one 9 X 5 inch loaf
This makes a great side dish to soups and stews, or with a salad. Lovely toasted as well.
420g of plain flour (3 cups)
120g of grated strong cheddar cheese (I use a mix of dyed and undyed for colour)
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
3 TBS sugar
1 TBS baking powder
1 (330ml) bottle of lager (12 ounce, beer)
Whisk the flour, garlic powder, onion powder, salt, sugar and baking powder together in a bowl to combine. Stir in the cheese and onion. Make a well in the centre and pour in the lager. Stir together with a wooden spoon to blend. Spoon into the prepared pan. Its okay for the top to look a bit craggy. ( I reserved a bit of the spring onion to sprinkle on top.)
Bake for 35 to 45 minutes, or until the sides are beginning to pull away from the pan and a toothpick inserted in the centre comes out clean. Brush the melted butter over top and let stand in the pan for 10 minutes, before tipping out onto a wire rack. Allow to cool for about 10 more minutes before slicing to serve.
Beautiful served warm with some butter for spreading. Store any leftovers in an airtight container and use within a day or so for optimum taste and texture. Any leftovers (as if!) are brilliant toasted.
Debunking the myths of English Cookery, one recipe at a time.
The English Kitchen
http://theenglishkitchen.blogspot.com/
Source: http://theenglishkitchen.blogspot.com/2017/05/beer-cheese-onion-bread.html
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