Mulberry Slices 澳式桑莓茶点

As I mentioned earlier, there are still plenty more of mulberry to be harvested at my neighbourhood. So I just collected another 2 cups of fresh mulberries yesterday. I made some refreshing slices with them ! The word SLICES here meaning bake goods which is baked and serve in a flat thinner sizes, and this is something quite popular in Australia & New Zealand. Other places would called this as BARS. Please read on for more.

Ingredients：
150gm   butter softened at room temperature
220gm   castor sugar
2 eggs
230gm  all purpose flour
3 TB corn flour
2 tspn  baking powder
160ml  full cream milk mixed with 1/2 TB  lemon juice
1 tspn   vanilla extract/paste
2 cups  mulberries

Method :
(1)  combine both flour & baking powder then mix well.
(2)  cream butter and sugar till fluffy then beat in egg, one at a time till cooperated.
(3)  now, add in both flour mixture and milk alternately till everything well cooperated.
(4)  stir in vanilla extract and mulberries till well mixed.
(5)  pour batter to a 9×13″ tray lined with parchment paper then bake at preheated oven 180-185′C for about 40 minutes.

Once its done, leave to cool on rack then serve with icing sugar dusting on top.

This is a perfect afternoon tea treat with a bunch of girlfriends. Light & presentable ! Bet no one can resist such a treat. Happy Baking !