Asian Creamy Butter Chicken 奶油鸡丁

This is another exotic chicken dish which is extremely rich and tasty. I did prepared this exotic flavour with prawns (creamy butter prawns) some time ago and it was really really scrumptious. However, there is an Indian dish murgh makhani also known as butter chicken. It is made of grilled chicken cooked in smooth buttery & creamy tomato based gravy. But it tasted very spicy compare to Asian version butter chicken. Come on lets find out how delicious this Asian version butter chicken is….. please read on for more.

You definitely will be very surprised how beautiful the flavour turns out.

Ingredients :
2  large boneless chicken meat, diced
1  egg white
salt & pepper to taste
1/2 cup  cornflour
3 garlic gloves, chopped
5 stalk curry leaves, rinsed
1-1/2  tspn   curry powder
1/2 tspn  turmeric powder
150ml  heavy cream/evaporated milk
1 TB  sugar
a dash of salt or to taste

Method :
(1)  marinade chicken meat with salt & pepper, then stir in egg white till well mixed.
(2)  next now, add in cornflour and stir till all meat well coated, set aside to rest for 30 minutes.
(3)  now,  fry chicken meat till golden brown and set aside.
(4)  preheat frying pan with medium heat, add in butter garlic& curry leaves and saute till fragrant.
(5)  stir in curry powder & turmeric powder, let to saute a one minute then add in heavy cream or evaporated milk, salt & sugar and let to cook till thickened.
(6)  finally, stir in fried chicken meat till everything is well mixed then serve with rice or noodle.

This tasty creamy chicken can serve either with pasta, spaghetti or rice. Just as yummy ! Hope you guys will love it too.