Cottage Pie
Chef Tom Cooks
http://www.cheftomcooks.com/
Many people call this dish shepherds pie, but when it’s made with beef it’s usually called cottage pie. Shepherds pie is typically made with lamb. Either way, this dish is a great comfort food.
- 1tbsp olive oil
- 1 1/4lb lean ground beef
- salt and pepper to taste
- 1 medium onion chopped
- 1clove garlic minced
- 1/2tsp red pepper flakes
- 2tbsp Worcestershire sauce Coupons
- 1.9oz onion soup mix
- 1cup beef broth
- 2cups frozen veggies(mix of peas, carrots, green beans and corn)
- 6 large potatoes peeled and cut into cubes
- 4tbsp butter softened
- 2/3cup milk
- 1/4cup Parmesan cheese
- salt and pepper to taste
- 1tbsp fresh parsley for garnish
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Start by first cooking the potatoes in boiling water for about 15 minutes or until fork tender. While the potatoes are cooking, you can begin to prepare the meat mixture.
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Heat the oil in a large skillet over medium heat. Add the ground beef to the skillet and cook it for abut 5 minutes or until it’s no longer pink, breaking it up as you go along.
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Add the onion and garlic and cook for 2-3 more minutes until the onion softens and becomes translucent. Add the pepper flakes, Worcestershire sauce, onion soup mix, beef broth and stir. Stir in the frozen veggies and cook for a couple more minutes. Set aside.
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Preheat the oven 350 degrees F.
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Prepare the mashed potatoes. Drain the potatoes then add them to a large bowl. Add in the butter and using a potato masher, mash until smooth. Add the milk, Parmesan cheese, salt pepper and mash a bit a more until smooth.
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Spread the potatoes over the meat and smooth with a spoon. Take a fork and rough up the top a bit and garnish with a bit of parsley.
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Place the skillet on a baking sheet, then place it in the oven and bake for 40 minutes until golden brown on top.
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Garnish with more parsley and pepper and serve warm.
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Source: http://cheftomcooks.com/recipe/cottage-pie/
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