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Steamed Minced Pork with Salted Egg 咸蛋蒸肉饼

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This common Chinese household steamed minced pork with salted egg is a quick fix comforting dish with simple ingredients especially for busy mothers.  What I normally do is to break up the whole salted egg, mix with minced pork and steam the dish.  This time around, I just placed the salted egg yolk on top and mixed half a tablespoon of lightly beaten egg white into the minced pork.  It is delicious and fragrant with some chilli and ginger  We ended up finishing the whole dish with extra extra rice.

 

 

Steamed Minced Pork with Salted Egg
This common Chinese household steamed minced pork with salted egg is a quick fix comforting dish with simple ingredients especially for busy mothers. 
    Servings4 people
    Prep Time10 minutes
    Cook Time15 minutes

    Ingredients

    Seasoning

    Instructions
    1. Combine minced pork with all the seasoning and dash of pepper. Stir the mixture with a pair of chopsticks in one direction for about 3 minutes till sticky. Then add some finely cut spring onion and red chilli and mix well.

    2. Place minced pork mixture in a steaming dish. Flatten the minced pork mixture and place the half salted egg yolks on top with some shredded ginger.

    3. Steam minced pork at high heat for about 12 – 15 minutes or till cooked. Then use a pair of scissors to cut the salted egg yolks into pieces. Garnish with some cut spring onion and chilli and serve immediately.

     

    5 from 1 reviews

    咸蛋蒸肉饼
    Prep time

    Cook time

    Total time

    Author:
    Serves: serves 4

    Ingredients
    • 300克 肉碎 (绞肉)
    • 2个 咸鸭蛋黄,切半
    • 腌料
    • 2 茶匙 麻油
    • 1 茶匙 细砂糖
    • ½ 茶匙 盐
    • ½ 茶匙 酱请
    • ½ 汤匙 咸鸭蛋白, 稍微打撒
    • 胡椒粉,适量
    • 2 茶匙 玉米粉
    • 3 汤匙 清水

      姜丝,辣椒丝和青葱粒少许

    Instructions
    1. 将肉碎和腌料及适量胡椒粉混合均匀。用筷子顺着一个方向搅打至肉碎起胶约3分钟。撒入少许青葱粒和辣椒丝,再拌匀即可。
    2. 搅打好的肉碎混合物放在蒸盘中压扁,然后放上切半的咸蛋黄和姜丝。
    3. 大火隔水蒸约12-15分钟或至熟。然后用剪刀将蒸熟的咸蛋剪成粒状。再撒上少许辣椒丝和葱粒便可马上享用。
    3.5.3226

     

     

    The post Steamed Minced Pork with Salted Egg 咸蛋蒸肉饼 appeared first on Anncoo Journal.


    Source: https://www.anncoojournal.com/recipe/steamed-minced-pork-salted-egg/


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