My Little Sous-Chef
- Aubergine Sarnies
- Bean Tacos
- Spinach Ravioli
- Stuffed Tomatoes
- Vegetarian Lasagne
- Chocolate Brownies
serves 6
tips – use a springform cake tin, if you own one, as it will be easier to remove the cheesecake without ruining the cheese filling. Try adding a pinch of lemon zest and the juice of one lemon to the cheese filling, for a fresher taste.
300g digestive biscuits (3 1/3 cups graham cracker crumbs)
150g butter (10 1/2 TBS)
250 cream cheese (1 cup)
500g ricotta cheese (5 cups, 15 ounces)
5 TBS caster sugar
200ml milk (7 1/4 fluid ounces)
4 leaves of gelatin
blueberry jam
fresh blueberries
For the base:
Put the biscuits into a strong plastic ba and crush with a rolling pin. Melt the butter in the microwave. Pour the melted butter over the crushed biscuits and mix well. Pour the biscuits into a cke tin and spread evenly. Press with you rfingers to make sure the base is solid and evenly thick. (I find the back of a metal measuring cup works well here.)
Let the base sit in the refrigerator for one hour.
For the cream:
Place the gelatin leaves in a bowl full of cold water and leave it for 5 minutes.
Heat the milk on the stove. Add the softened gelatin leaves into the warm milk and sir until it has dissolved completely. Mix the two cheeses in a large bowl with the sugar. Pour the milk into the bowl and stir thoroughly. then pour the mixure over the chilled biscuit base. Leave in the refrigerator to set for about 2 hours.
Decorate the top with jam and fresh berries and dust with icing sugar to serve.
Tasks for your little sous chef:
1. Put the biscuits into a bag and crush them with a rolling pin.
2. Mix the melted butter and crumbled biscuits.
3. Tip the mixture into the cake tin and smooth.
4. Mix the gelatin, cheese, milk and sugar together in a bowl.
5. Pour the cheese mix onto the biscuit base.
6. Decorate with jam and berries.
Do check out the other reviews which you can find clearly outlined on the Blog Tour above!
Many thanks to The Book Publicist for sending me this review copy. I think it is absolutely brilliant and can’t wait to get stuck in with some of the children at my church. I am also thinking of purchasing copies for some kids and grandkids this Christmas! What a great family gift they will be!
Debunking the myths of English Cookery, one recipe at a time.
The English Kitchen
http://theenglishkitchen.blogspot.com/
Source: https://theenglishkitchen.blogspot.com/2018/04/my-little-sous-chef.html
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