Banana and Prune Muffins 香蕉西梅玛芬

Our breakfast of freshly baked delicious banana and prune muffins can be made within a few minutes by using an electric mixer.   This is a simple healthy bake with little butter but more of over ripe bananas.   You can never go wrong with very ripe bananas to bake these fragrant, soft, yummy muffins, more so with some pitted prunes thrown in.  If you like these small cakes to be a little nutty, just add in some chopped walnuts.

香蕉西梅玛芬

材料：可做约20个

• 240克 自发面粉
• 100克 软牛油
• 140克 原蔗黑糖或赤砂糖
• 1粒 柠檬皮屑
• 1汤匙 柠檬汁
• 1茶匙 香草香精
• 2个 大鸡蛋
• 350克 熟透香蕉泥
• 100克 西莓，切小 (用蔓越莓干也可以）喜欢的话也可以加入少许核桃碎

做法：

1. 预热烤箱摄氏180度。玛芬盘内放上纸杯， 备用。
2. 将自发面粉过筛入大碗中，加入牛油，糖，柠檬皮屑， 柠檬汁，香草香精和鸡蛋。用电动打蛋器低速度将材料搅匀。然后转换中速度将面糊打至光滑后，倒入香蕉泥再混合均匀，最后加入西莓，用橡皮刮刀翻拌均匀即可。
3. 将面糊平均舀入纸杯内3/4满。送入预热烤箱烤约25分钟或竹签扎入蛋糕内部不沾糊就可以了。

• 烤箱温度和烘烤时间务必根据自家烤箱来定

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