Corn & Yellow Pepper Soup
While vacationing in Africa in February all the lodges we stayed at through &Beyond served soup at lunch and dinner. One that was memorable to us was the Corn & Yellow Pepper Soup a dish that pleasantly surprised me.
Corn is one of those vegetables that I always felt had no redeeming qualities since it’s insoluble. That’s far from true though! Corn is a nutritional powerhouse, rich in antioxidants and fiber. It’s considered a vegetable from the cob but if dried and popped for popcorn it’s then considered a grain.
To read more about this post, and other exciting recipes, and tips, continue………….
CORN & YELLOW PEPPER SOUP
yield: 10 SERVINGS
prep time: 10 MINUTES
cook time: 35 MINUTES
total time: 45 MINUTES
This Corn & Yellow Pepper soup is quick & easy to prepare and packed with nutrition, flavor, and color!
INGREDIENTS:
- 1 large white onion (500 g)
- 4 (15 oz.) cans sweet corn, rinsed and drained
- 3 cloves garlic, chopped
- 6 yellow peppers, chopped
- 1 can coconut milk (I used lite), or full fat
- 1 Tbsp. olive oil
- 6 cups water
- 1 sprig thyme
- Salt & Pepper to taste
DIRECTIONS:
- Roughly chop onions, garlic and peppers
- In a heavy base sauce pan, heat oil and saute the chopped vegetables and thyme until soft.
- Add corn, cook for 3 minutes, then add water. Bring to a boil then reduce heat slightly to maintain a light boil or simmer.
- Remove from heat, add salt, pepper and coconut milk
- Take out the sprig of thyme, then blend until smooth
- Adjust seasonings. Serve.
Vicki Bensinger has been teaching culinary classes throughout Missouri since 1992. However, she saw the need for more specialized classes and in 2004 established “At Home with Vicki Bensinger“, offering personalized private culinary classes for individuals and small groups (ages 7 to adult) in the comfort of their home or organization.
Having an In-Home Culinary Class is the perfect way to get together with friends while you learn to cook, hone your culinary skills or just have a fun time with friends and food.
If you’d like to learn more about her classes please email Vicki at: linking text or [email protected]
Please follow her on Facebook
Member:
“IACP”
“Women Chefs & Restaurateurs”
Please check out Vicki’s blog where she shares recipes, tips, videos, giveaways and everything food related. The recipes Vicki has posted on her blog are recipes she hopes everyone will be able to prepare.
Happy Cooking!
Source: https://www.vickibensinger.com/2018/05/corn-yellow-pepper-soup.html
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