Balsamic Steak Tips with Mushrooms Recipe

1 ½ lbs sirloin steak tips

¼ cup soy sauce

2 tablespoons vegetable oil

2 tablespoons balsamic vinegar

1 tablespoon sugar

2 garlic cloves (minced)

1 teaspoon Dijon mustard

½ teaspoon salt

¼ teaspoon ground black pepper

Mushrooms-

2 tablespoons vegetable oil

1lb cremini mushrooms (halved)

2 tablespoons balsamic vinegar

2 tablespoons butter

In a bowl mix together 2 tablespoons vegetable oil, soy sauce, 2 tablespoons balsamic vinegar, sugar, garlic, Dijon mustard, salt and pepper. Pour into a zip lock bag. Add the steak pieces and mix to coat. Seal the bag and refrigerate and marinate for at least 1-4 hours.

Heat oil in a large frying pan over medium-high heat. Remove the steak from the marinade and add to the pan, in a single layer and sear until browned on both sides and the steak is cooked to your desired doneness. Transfer to a serving platter and cover loosely with foil.

Add the mushrooms to the pan and cook, stirring occasionally for about 5 minutes. Add the vinegar and cook for 1 minute. Remove from the heat, add butter, and stir until melted. Pour over the steak, top with parsley and serve.