Garlic Sauteed Broccoli

Fresh broccoli from Mennonite Farm and Market in Delano,TN. I absolutely love this place, and a beautiful drive there. 

Sometimes Mennonites are often mistaken for Amish. Mennonites are not Amish. While Mennonites and Amish come from the same Anabaptist roots that begin in 16th century. Amish became a separate group from Mennonites. They both have many of the same beliefs, but Amish is stricter. Amish created their own communities isolated from the world, while Mennonites did not. They both live with no electricity, transportation is horse and buggy, hang clothes on clothes line, plain clothes and no technology. 

Garlic Sauteed Broccoli
Recipe by Christine Lamb @ Christine’s Pantry – 2019

Ingredients:
1 pound broccoli, cut into 1 inch florets
2 tablespoons extra virgin olive oil
2 tablespoons butter
1/2 teaspoon seasoned salt
1/2 black pepper
1 tablespoon garlic powder

Directions:
In a large skillet, bring 1/2 cup chicken broth to a boil. Add broccoli and boil until just bright green about 3 to 4 minutes. Drain and carefully wipe the skillet dry. 

Add extra virgin olive and butter to skillet, when butter melted add garlic powder. Add broccoli, seasoned salt and black pepper, until crisp tender, about 3 minutes. 

Source

Christine’s Pantry