Cantucci (Italian Almond Cookies)
Cantucci are crunchy almond cookies from Tuscany. They are flavored with toasted almonds and lemon zest and twice-baked, which gives them their dry, crunchy texture. They keep well, are great for gifting and best served with a cup of coffee for dunking. I don’t usually go crazy with holiday baking but I like to make […]
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