Strawberry Yoghurt Chiffon Cake
- In a mixing bowl, beat together egg yolks and sugar until blended.
- Add the oil and continue beating until the mixture turns light and fluffy.
- Add the strawberry yogurt.
- Once that has been combined, add the dry ingredients and fold into the mixture. Set this aside.
- In a clean mixing bowl, whisk the egg whites until frothy.
- Add the cream of tartar and continue whisking until soft peaks form. Add the sugar gradually, whisking continuously until stiff peaks form.
- Beat 1/3 of the meringue into the egg yolk batter.
- Gently fold the remaining meringue in 2 batches into the mixture until no white streaks remain.
- Pour the batter into an UNGREASED tube pan.
- Bake at 160°C for the required time. If the top gets too brown, cover with a piece of aluminium foil. Alternatively, you can lower the temperature of the oven.
- Once the cake is done, invert it immediately and cool on a wire rack. Do not unmold the cake until it has cooled completely.
- Baking times may have to be adjusted – get to know your oven so you can make the necessary adjustments!
- I use 65g eggs for all my recipes.
Source: http://yummykoh.blogspot.com/2019/12/strawberry-yoghurt-chiffon-cake.html
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Whistler Blowers, Insiders
Thanks for the recipe. I hope I can make a cake like this.
Thanks for the recipe. I did it. It was relatively simple. I was helped by my new Ninja Auto-i’ Total Boost blender. I’m glad I found it in the best blender food processor combo review on https://pickadvisor.org/best-blender-food-processor-combos/. The value for money is excellent.
I also really like messing around in the kitchen
I have been sitting at home with children for the past two years. In general, I am a housewife. So if earlier I did not like to clean, cook and wash. Now to me these household chores are only a joy. Moreover, I do everything according to a schedule and in a certain order. In addition, I specially ordered myself two aprons with starts https://olpr.com/collections/aprons with which it became much easier for me. I specifically ordered deeper pockets with durable stitching. And it’s convenient for me to put all kinds of things there so that my hands are free. By the way, these aprons are made of flame retardant and always wear them in the kitchen.