Mushroom Soup with Chicken (Tavuklu Mantar Corbasi)
2 cups milk
1 carrot, chopped
½ lb ( 4-5 ) button mushroom, sliced
½ stick butter (50-65 gr)
2 Tbsp flour, heaping
1 Tbsp salt (for soup)
1 tsp salt (for boiling chicken)
½ bunch of fresh dill, thinly chopped or 1 tsp of dried dill (optional)
2 Tbsp cooking oil
Boil the chicken breast with the chopped carrots until they are both soft and tender with adding 1 tsp salt. When it’s done, pour the remained water in a bowl for using it as the chicken stock in the soup.
After the cooked chicken breast cools a little, cut it into small pieces.
Meanwhile, in a skillet place the butter and sliced mushrooms. You can sprinkle a pinch of salt on them. Saute them on a low-medium heat, till they get soft and tender, for about 8-10 minutes.
In a large pot, add the oil and flour and stir continuously while cooking on low- medium heat, for about 2-3 minutes. When the flour and oil mixture starts to change in color, add milk, salt and the chicken stock when you set apart before. Stir well in order to obtain a smooth creamy soup.
Finally add the chicken pieces, carrots and cooked mushrooms into the soup. Then cook for about 8- 10 minutes stirring occasionally (optional). When it’s done sprinkle with dill on top before serving.
Serve it while still hot or warm.
ENJOY
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TURKCE
½ tavuk gogsu, haslanmis
2 su bardagi sut
1 havuc, halka halka dogranmis
200-250 gr (4-5) kultur mantari, dogranmis
50-65 gr tereyagi
2 yemek kasigi tepeleme un
1 yemek kasigi tuz (corba icin)
2 cay kasigi tuz (tavugu haslamak icin)
½ demet dereotu, ince ince dogranmis ya da 2 cay kasigi kuru dereotu (istege bagli)
2 yemek kasigi sivi yag
Haslanmis tavuk biraz soguyunca, kup kup dograyin.
Bu sirada, tereyagini bir tavaya alin ve dogranmis mantarlari, bir tutam tuz ilave ederek kisik ateste, yumusayana dek, 8-10 dakika pisirin.
Buyuk bir tencereye, 1 yemek kasigi sivi yag ve unu koyup, dusuk ateste 2-3 dakika kavurun. Un-yag karisimi sararmaya basladigi zaman; sutu, tuzu ve tavugun haslama suyunu ilave edin. Puruzsuz bir corba elde etmek icin guzelce karistirin.
Son olarak ; tavuk parcaciklarini, havuclari ve mantarlari ilave edin. Ara sira karistirarak, 8-10 dakika kisik ateste pisirin. Corbaniz hazir oldugu zaman uzerine dereotunu ilave edin (istege bagli), karistirin ve servis yapin.
AFIYET OLSUN
Source: http://www.turkishfoodandrecipes.com/2020/03/mushroom-soup-with-chicken-tavuklu.html
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