Yuzu Chiffon
Recipe adapted from SH Yeo, (MyHomeMyKitchen FB member)
Ingredients: ( ) for 20cm pan
4 egg yolks (5)
20g sugar (20)
60g oil (75)
60 yuzu drink (75)
90g cake flour (113g)
4 egg whites (5)
50g sugar (60)
- Preheat oven to 160 deg C.
- Hand whisk egg yolks with sugar for 1 min, add yuzu drink and oil, mix well.
- Fold in sieved flour. Set aside.
- In a clean bowl, whisk egg whites until foamy, add sugar gradually and beat until stiff peaks.
- Gently fold in meringue into yolk mixture in 3 batches.
- Bake for 50 – 55 mins or until a skewer comes out clean.
- Invert cake and cool completely before serving.
Source: http://yummykoh.blogspot.com/2020/07/yuzu-chiffon.html
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