Spicy Coleslaw
Chef Tom Cooks
http://www.cheftomcooks.com/
- 1/2 head green cabbage sliced thin
- 1/2 head red cabbage sliced thin
- 2 carrotsshredded
- 1/2 red onion sliced thin
- 3 jalapenos chopped fine
- 1/2cup chopped cilantro
- 1/4cup mayonaise
- 1/4cup cider vinegar
- 1/4cup white sugar
- 3/4teaspoon cayenne pepper
- kosher salt and fresh cracked pepper to taste
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Mix green cabbage, red cabbage, jalapenos, and cilantro in a large bowl.
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In a small bowl whisk the mayonnaise, vinegar, sugar, and cayenne until sugar is dissolved.
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Pour over slaw mix and toss well. Add the salt and pepper to taste and cover.
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Refrigerate for at least 1 hour to let the flavors blend.
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Source: http://cheftomcooks.com/recipe/spicy-coleslaw/
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