Chocolate Pear Cake 巧克力香梨蛋糕

The other day I bought a bag of Honey Belle Honey pear as I did the marketing at Fairprice. The small size pear is crunchy, sweet and juicy and I decided to add a few of them in my bakes. After searching for a recipe online, I saw this Chocolate Pear Cake from Italian Fast Food. The cake looks pretty with slices of pear layering on the top. Without second thought, I baked this cake but with reduced sugar. The cake cake seems a bit dry after baked but it became soft and moist after keeping it in an airtight container at room temperature for a day or two. The soft texture of the pear cubes inside the cake is delicious with every bite and it also has a unique flavour with the chocolate cake. So perfect for morning breakfast or enjoy with a cup of afternoon tea. in an airtight container

巧克力香梨蛋糕

巧克力和香梨做成蛋糕真的很般配。做法非常的简单。蛋糕刚出炉会感觉有一点干，但放在温室（收进盒子）到1到2天就会变得柔软湿润，再配上一半热茶真

• 材料：
•  180克 底筋或中筋面粉
• 50克 可可粉
• 1茶匙 泡打粉
•  125克 软牛油, 手指按压时能不费力的压下去就可以了
• 150克 黄糖
• 2个 大鸡蛋
•  1茶匙 香草香精
•  3个 香梨，削皮去核，切丁状
•  2个 香梨，切片表层装饰

做法：

1. 将面粉，可可粉及泡打粉放入碗中混合均匀，备用。一个8寸活动烤盘，底部铺纸及边缘抹油，备用。
2. 牛油和黄糖中速度打发。
3. 然后该转底速度加入鸡蛋。鸡蛋  一个一个的加，每加一个搅匀以后再加下一个。
4. 把粉类筛入蛋糊里，加入香梨丁，用橡皮刮刀翻拌均匀即可。
5. 面糊混合物倒入烤盘内，抹平。最后铺上香梨片。
6. 送人预热烤箱至摄氏180度烘烤约45分钟或竹签扎入蛋糕内部不沾糊就可以了。

• 烤箱温度和烘烤时间务必根据自家烤箱来定