Roselle Hawthorn Jelly 洛神花山楂果冻

Boil roselle Hawthorn water

• 80 g dried roselle flowers
• 30 g dried hawthorn
• 2500 ml water

Roselle Hawthorn Jelly

• 2000 ml roselle water
• 2 tsp agar agar powder
• 2 pkt konnyaku powder 20g
• 220 g sugar or to taste

• Rinse dried roselle flowers under running water a few times and strain, same as dried hawthorn berries, rinse and strain.
• Drop dried roselle flowers and dried hawthorn berries together with 2500ml water into a pot and bring to a boil. Then turn to lower heat and simmer with lid on for about 30 minutes.
• Strain dried roselle flowers and hawthorn berries. Leave liquid to cool down a little. Measure roselle water to 2000ml into the pot. **remaining roselle water can stir with some honey to taste and chill in the refrigerator as cold drink**
• Add agar agar powder into the roselle liquid and stir well. Combine konnyaku powder and sugar together and pour into the roselle liquid. 
• Bring mixture to boil at medium heat and keep stirring the liquid with a hand whisk for about 5 minutes.
• Then pour liquid into serving cups and chill jelly for a few hours before serving.