Steamed chicken with Chinese sausages aka Lap Cheong ~ 腊肠蒸鸡
Ingredients
- 350 gm deboned drumstick, cut into bite size
- 1/4 tsp seasalt
- 2 tsp oyster sauce
- 2 tsp sesame oil
- 2 Tbsp cooking wine (divided)
- 1 tsp light soy sauce
- 2 to 3 Tbsp water
- 2 tsp cornflour
- 1 Chinese sausage (lap cheong), sliced
- Spring onion to garnish
- Season the chicken with seasalt, oyster sauce, sesame oil, 1 Tbsp cooking wine, light soy sauce and cornflour for about 2 to 3 hours.
- Place the sliced lap cheong on top of the chicken. Add in water.
- Steam on high heat for about 15 mins. till chicken is done.
- Drizzle another tablespoon of cooking wine.
- Garnish with chopped spring onions.
- Serve with rice.
No-Frills Recipes
Source: http://www.nofrillsrecipes.com/2022/02/steamed-chicken-with-chinese-sausages.html
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